I learnt to cook from my mum and have many wonderful childhood memories of helping to prepare and cook all sorts of food from scones and sponges to curries and chutneys.

As an adult, I have had the good fortune to eat at some of the best and most interesting restaurants in the world. I love shopping for seasonal and inspiring ingredients at various delis, butchers, fishmongers and farmers markets across the South of England.

On this blog I hope to engage your love of food, spark your curiosity and learn about your gastronomic experiences.

Adam